Wednesday, 9 October 2013

Should be looking at harvest but...

First the good news- lots of it.

The London tasting in May went brilliantly with many of the country's top experts there. Jancis Robinson loved the whites giving 2 scores of 16.5 out of 20 with only 4 or 5 2011 wines scoring higher. Raymond Blanc kindly held up a bottle of our wine for the camera and much good feedback from other MWs, sommeliers, importers and writers. Now in discussions with a couple of potential UK importers.

The 2012 vintage has been bottled, albeit not as yet released, and the indications are that it is going to be good.

We now have Japanese and Canadian importers placing orders. Working on Australia and then New York where Jura wines are popular.

Hachette have awarded one or more stars to one of Patrice's red wines- the Guide Hachette des vins is out today and hopefully details will be available later in the post.

Must mention Juliette, Patrice's apprentice who has become very much one of the family, as well as being very capable and hard-working. She is selling wine regularly at an organic market in Besancon where Daddy's wines are going down well.

The bad news isn't really bad but the dreadful Jura weather in May/June (cold and wet) meant that some buds were lost and those that survived have taken their time to mature, with some mildew about. Harvest is therefore likely to be throughout October and at about the 2012 level. Good job 2011 was a bumper crop.

Mummy has been doing her own part-time job as well as providing maternity-cover throughout the summer, which has meant almost full-time work. She reverts to just her own job (providing agricultural relief workers to farmers) next week which will allow her to undertake more marketing and admin for the domaine. Not sure if it will pay as well....





Mummy, Daddy, Tessa and I went on holiday to Lake Chalain 2 weeks ago, where we spent lots of time playing on the beach and in the lake and in the splendid camp-site. It was also quite close so we came back on the Tuesday for the Mesnay market which runs in July and August. Granny and GP came over last week and as the weather was good we went out for a few trips with them prior to me returning to school a couple of days ago. I even got to walk in the procession of vignerons following the biou to church in Arbois- a large bunch of grapes made out of thousands of normal-sized grapes. Bands playing, big-wigs processing- all good clean fun! Mami and Papi came over and we all listened to a number of Jazz bands at the Arbois Festival of Music - very good they were too.

Latest- GP has failed again- this should have been posted a month ago. The latest is that the vendanges are now well under way- a lighter crop than usual, but seemingly good quality. The pickers have been getting wet, but thanks to all who have helped.

Will post this now- apologies for the delay. Hopefully some pics will accompany this- my sister is growing up fast as can be seen. It seems that she may well be keeping me on my toes (or stamping on my toes?) as she grows older. Watch this space. I'm now at school 4 days per week and enjoying it (mostly). Have also started music lessons. Not bad for 4, says GP whose musical career with his violin happily came to an abrupt end at age 15!

More soon hopefully. Looking forward to seeing Granny, Auntie Vicky and Tonton Tee next week.

Bisous

Basti




Wednesday, 8 May 2013

2013 vintage is taking some time to get going...

Oh dear. Basti here at last- it's an absolute age since I managed to get Grandpa (GP) off his backside and write my blog. He even allowed my sister to write the last one- I ask you.

Quick update- I'm now 3 and three-quarters and Tessa is 9 months. I'm at school in the mornings and can count up to well over 20 in both languages and can read some words with encouragement and a fair wind. I am beginning to realise quite how bad GP's French is and am continually having to tell him how to pronounce the words in the stories he reads me from the library in Arbois. He's quite hopelesss at rolling his Rs, but apparently it's a Hughes trait from their days in Wales. And on the subject of Wales, GP was ecstatic when the "boys" taught England how to play Rugby a few weeks ago. Today we celebrated and went to see Arbois thrash the opposition 29-3. Not quite as comprehensive as Wales but pretty d.. close. Not sure what d.. means, but I have temporarily to rely on GP who pretends he knows what he is doing.

Currently GP is here in Mesnay with Granny, Auntie Vicky and Uncle Tee. Daddy is in Clermont Ferrand at (another) wine fair and comes back tonight. Next week he's off to Belgium and is increasingly concentrating on marketing. Most of the vines have been tied and he is very pleased with his apprentice, Juliette, who has been a greta help in the vines and has settled in well. She also reads me stories when she comes for lunch. Daddy now has 6 plots of vines, one more than last year, and so is probably up to 3 hectares.

The success this year has been the "special" wines, which are called Coup de Plous (no idea), a  pink liqueur consisting of grape juice and Marc, the Jura brandy; Straw Berry, a pun on Paille, meaning straw, on which the raisins are dried, vin de paille being the generic term for this type of wine- rather like sherry; Macvin is a chardonnay-based liqueur where the marc is oaked as is the macvin.

In the meantime the various wines have also been selling well, with the Michelin- restaurants regularly re-ordering and new restaurants and wine merchants coming on board.

I'll get this online now, but will write again after Daddy and GP go to London for a Jura Wine Tasting with 26 other vignerons. Will also publish some recent pics.

Lots of love

Basti xx